I love fresh Mozzarella, Gorgonzola and Feta. You can also do goat and sheep's milk, if anyone has a cow's milk allergy.
If you like a white pizza buy alfredo sauce instead of marinara or try BBQ sauce ;)
For toppings a few of my favorite are artichokes, spinach, black olives, prosciutto or ham, pineapple, fresh basil, shredded chicken, fresh tomatoes... the options are endless...
Don't forget the wine!!!
A Williams-Sonoma has a great pizza cookbook.
This is also great for having people over! What a fun conversation piece ;)
Happy Valentine's Day