Cooked Peaches with Basil...

Wednesday, August 25, 2010

We planted a garden way back in February and it is growing like crazy.  It makes me want to cook with super fresh ingredients. We have a plethora of basil and I have been in the mood for peaches. I know peaches and basil sound like a funny combo but I promise it really is good.  This recipe  tastes like a cobbler but there is no baking.  It is super easy.
little helper planting garden in Feb.
we even have our own artichoke

lots of basil
fresh is the best ;)
1/4 Cup of Butter
1/2 Teaspoon of Lemon
2/3 Cup Brown Sugar
2 Teaspoons Vanilla
3/4 Leaves of Basil
3 Peaches
1 Cup Blueberries
Vanilla Ice Cream
Reduce Butter, Sugar, Lemon, Vanilla in a sauce pan on low.  Add in peaches, blueberries and basil just till they're soft (about 2-3 minutes.)  Place fruit on top of ice cream. 
Be sure to drizzle sauce on top of fruit.
That's it!  All done!  

1 comment:

Julie said...

This looks wonderful. Thank you for sharing. Found you from Fresh, Clean and Pure Blog hop. I didn't join this week (at least not yet) but am checking out what's and who's did. I am your newest follower, at the moment that is.
Take care and have a blessed weekend.


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