Key Lime Pie

Sunday, September 12, 2010

We were invited to a fabulous BBQ this weekend and I wanted to bring something.  I have been craving Key Lime for some time now so that's what I brought.  I was so nervous because I have never made one before and I didn't do a test run. The fear of bringing something that your not sure if it is good or not, is not fun. LOL!

Anyways it was Yummy! And Super Easy...So I thought I would share...

What You Need
1 1/2 cups of graham cracker crumbs
1/2 cup of sugar
4 tablespoons of melted butter (1/2 stick)
2 (14-ounce) cans condensed milk
1 cup key lime or regualr limes
2 large whole eggs
Preheat Oven to 375 degrees F.
Mix graham cracker crumbs, sugar and butter with your hands. Press mixture into a 9 inch round pie dish and bake for 20 minutes.  Works really well if you smooth with a spoon. Remove and Cool.

In a separate bowl, combine condensed milk, lime juice and eggs.  Whisk well.  Fill pie shell.  Bake in oven for 13 minutes.  Chill for 2 hours.

Take out and top with whipped cream.


By Word of Mouth said...

What fab pics - is that a special setting on your camera?
Here from the hop, glad I stopped by - have a great week!

Shanti said...

Pretty pictures...thanks for stopping by and following...following you back:) have a great Monday!

Pam said...

Thanks for linking up with us at MFM. I'm returning your follow from the thrifty things. That pie looks so good!

Living on Love and Cents said...

Hello! Thanks for linking up and following me! I already follow you. Have agreat week!

Liz said...

Another delicious looking recipe. Key Lime Pie is my husband's favorite! Yum!


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