Sweet Berry Pie Recipe.

Sunday, October 17, 2010

 Walt came home with lots of fresh blueberries and raspberries yesterday so I made a Berry Pie.  
Here's What You Need
2.5 Cups Fresh Blueberries
1Cup Canned Blueberries
1.5 Cups Fresh Raspberries
2 Tablespoons Lemon Juice
3/4 Cup Sugar
1/4 Teaspoon Cinnamon
1/4 Teaspoon of Vanilla
2 Tablespoons Melted Butter
1 pie shell (you can make your own)

For Crust
2 Cups of Flour
1/2 Cup of Sugar
1/2 Cup of Melted Butter

Here's How You Do It
 Combine all berries, lemon juice, sugar,
cinnamon and butter together in a bowl.
Stir well and then pour into pie shell.

Combine flour, sugar and butter and
knead together with hands. Place on top on fruit.  It should be
crumbly (not sure if this is a word...but its a good description ;)
Put in freezer for about 15 mins to set.

Pre-Heat to 425 degrees. Bake for 10 mins.
Reduce to 350 and bake for approx. 20 mins.  Watch to make sure doesn't burn.
Side Note: The pie gets very watery.  I slit a little hole in the side to drain some out before I served. 






Sweet Berry Pie

8 comments:

Maxabella said...

Swoon!!! x

Jenn said...

That looks soooo good! Thanks so much for stopping by my blog and introducing me to yours. Following now! :)

-Jenn
www.cleanandscentsible.blogspot.com

Dana @ The Coupon Challenge said...

Thanks for joining Surfin’ Saturdays! Following you back

That recipe looks yummy!

The Dirt Road Diva said...

Thanks for stopping by and following! This looks delicious! If only they would come out with a scratch and taste screen...

I'm following you back.

Vic said...

This is the BEST post I've seen all week! Thanks my love!:) soooo yummy! I should try to tackle with my girls this weekend! xoxo

Rheanna said...

oh man, that looks amazing :) i'm a follower from the blog hop. So glad to have found you. Such a cute blog and i love the name
can't wait to read more
http://www.cammostylelove.blogspot.com

All Our Fingers in the Pie said...

This looks so delicious and decadent! I have never made a mixed berry pie but it will be on my menu when they are back in season.

Four Flights said...

this looks wonderful! yummo!

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