Southern Summer Side: SUCCOTASH

Tuesday, July 12, 2011

This is a great side dish for dinner.   
It pairs perfect with rice, gravy, chicken or pork chops.
2 c. fresh or frozen corn (cooked)
2 c. lima or shell beans (cooked)
1/4 tsp. salt
1/4 tsp. pepper
2 tablespoons butter 
1/4 cup whipping cream
Heat Corn and Lima Beans. 
Season with salt and pepper, butter and cream. 
All Done!  Yummy!

1 comment:

Leigh said...

Thanks for the idea, Laura! Made it with barbeque chicken and green beans tonight!!


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