Love = Paula Deen's Sour Cream Pound Cake

Tuesday, February 14, 2012

LOVE EQUALS my hubby, my children, my family and friends and Paula Deen's Sour Cream Pound Cake.

This recipe rocks people. The only thing that I changed is I baked for about 50 mins.  Nothing worse DRY CAKE!  My dad taught me that. LOL.


  • 1/2 pound (2 sticks) butter
  • 3 cups sugar
  • 1 cup sour cream
  • 1/2 teaspoon baking soda
  • 3 cups all-purpose flour
  • 6 large eggs
  • 1 teaspoon vanilla


Preheat oven to 325 degrees F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

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