Anna Sova Edible (well almost ;) Paint

Tuesday, September 14, 2010


When Lily was born I was looked long and hard for a paint that was eco-friendly.
I found an awesome brand called Anna Sova.
Not only does the paint smell like yummy yogurt it also comes in the best color palate I have found. 

These are the colors I picked for her room.  They go perfect together. 
Saksberry for the walls and Tahiti for her ceiling with clouds.

Anna Sova paint is made with up to 94% food ingredients.
patented zero VOC, food-based paint is easy to use
applies & protects like standard paint and scrubs easily
made with milk casein (as used in milkshakes)
titanium dioxide (as in powdered donuts)
food grade bamboo cellulose (as in fiber bars)
food emulsifiers, fungicide, bactericide, mildew
Here's a little video I found on their website that explains about non-voc paint.
OHHH...and PS they have really good customer service too!



P.S. DON'T FORGET ABOUT OUR BLOG HOP!!! ENDS TONIGHT...2 MORE ENTRIES TO MEET OUR GOAL! THANKS EVERYBODY!!!

Sarah Bray Photography in Central Florida

Monday, September 13, 2010

I was home this summer with the girls and had the chance to get their pictures taken by Sarah Bray.  She did an amazing job.  It was about 100 degrees and 100% humidity that day. If people could have seen me jumping up and down, drenched in sweat, all  to get the girls to smile,  they probably would have died laughing.

I wanted to share a couple of the photos plus give Sarah a little shout out because she did such a good job.  If you are ever in Orlando and are looking to get some photos taken look her up!  She is great with kids (having two of her own) and is awesome with the camera.  I can't wait to get my order (finally) placed and get them framed and up on the wall.


PS Check out her blog!  It's eye candy!  She does weddings too!


P.P.S. DON'T FORGET ABOUT OUR BLOG HOP!!! ENDS TOMORROW NIGHT...2 MORE ENTRIES TO MEET OUR GOAL! THANKS EVERYBODY!!!

Key Lime Pie

Sunday, September 12, 2010

We were invited to a fabulous BBQ this weekend and I wanted to bring something.  I have been craving Key Lime for some time now so that's what I brought.  I was so nervous because I have never made one before and I didn't do a test run. The fear of bringing something that your not sure if it is good or not, is not fun. LOL!

Anyways it was Yummy! And Super Easy...So I thought I would share...

What You Need
1 1/2 cups of graham cracker crumbs
1/2 cup of sugar
4 tablespoons of melted butter (1/2 stick)
2 (14-ounce) cans condensed milk
1 cup key lime or regualr limes
2 large whole eggs
Directions
Preheat Oven to 375 degrees F.
Mix graham cracker crumbs, sugar and butter with your hands. Press mixture into a 9 inch round pie dish and bake for 20 minutes.  Works really well if you smooth with a spoon. Remove and Cool.

In a separate bowl, combine condensed milk, lime juice and eggs.  Whisk well.  Fill pie shell.  Bake in oven for 13 minutes.  Chill for 2 hours.

Take out and top with whipped cream.

9-11-2001

Saturday, September 11, 2010






Fabulous Friday Follow

Friday, September 10, 2010

I have been out of the loop but I'm back.  We are back from vacation and are getting back on a routine which means more consistent blogging.  Thanks to everyone who comes back for FFF every week.  We appreciate it. My goal this week is to get 25 Fabulous Friday Followers.  I think we can do it ;) I will be out in the land of blogs promoting FFF to benefit us all.  Happy Fabulous Friday!


September 10th-14th
T.G.I.F! Every Friday begins with Fabulous Friday Follow Blog Hop
here at Lily's Laundry and  2Giggle Boxes.

Here's what you do...

1. Follow the LLBB and 2GiggleBoxes, (We will follow you too!)
2. Click on the Linky Tool below and add your blog.
3. Check out the other blogs on "Fabulous Friday Follow" and follow them too.

Linky will close on Tuesday evening at 12 PM PST

Happy Following!

XOXO, Laura and Sarah

P.S.  What is a blog hop you ask!?!?
A Blog Hop, also known as blog hopping, is to move from one blog to another, reading posts or to leaving comments. Where the mission is to gain more followers on your blog!
  It's 100% for FUN!





Sunday Strolling Blog Hop

B's Sweet Chili!

Thursday, September 9, 2010

I cooked this batch of Chili at the beach, meaning to post before we left but just never had a chance. 
We are home.  Lily is back in school and is so happy.  
It has cooled off here tremendously, reminding me of Fall and hoping it will last.

This recipe is based upon the chili my Mom use to make for us growing up. She is a wonderful cook.  The Key ingredient in here is BEER! You can download recipe HERE!


YOU WILL NEED...
1.25-1.50 LBS. Ground Turkey or Ground Beef 
1 30 OZ Can of Kidney Beans
1 30 OZ Can of Tomato Sauce
2-3 Tablespoons of Tomato Paste
2 Tablespoons of Olive Oil
1/4 Teaspoon Red Cayenne Pepper
1/4 General All Purpose Seasoning
1/4 Kosher Sea Salt
1 Can of Beer
1/2-3/4 Cup of Brown Sugar

Directions
Brown the olive oil and seasonings in the pan.   
Add in meat.  Cover and brown till cooked through. 
Add in your brown sugar and beer. Cook uncovered, for a bit to cook off some of the extra liquid.
Add in (drained and rinsed) kidney beans, tomato sauce, and tomato paste.
Cover and Cook for about 30 minutes, stirring occasionally until chili thickens to your liking.

My Side Notes...
I prefer to use canned domestic beer. Not sure why it is just my preference.
I used Turkey bc it has less fat but ground beef is really yummy too. 
 I cover the meat in the browning stage, it seems to make it cooked more evenly.
With turkey the fat content is so low, you might need to add in about 1/4 cup of water when browning.
Make sure you drain and rinse your kidney beans.
You can tweak the amount of sugar you use to your liking...I prefer mine a little on the sweeter side.

Great toppings for chili are shredded cheese, sour cream, oyster crackers and/or onions.


Do you have a favorite recipe we should try for the fall?  Send it to us and if we like it we will post it ;)

Fabulous Friday Follow

Friday, September 3, 2010


September 3rd-7th
T.G.I.F! Every Friday begins with Fabulous Friday Follow Blog Hop
here at Lily's Laundry and  2Giggle Boxes.

We are keeping it simple.

Here's what you do...

1. Follow the LLBB and 2GiggleBoxes, (We will follow you too!)
2. Click on the Linky Tool below and add your blog.
3. Check out the other blogs on "Fabulous Friday Follow" and follow them too.


Linky will close on Tuesday evening at 12 PM PST

Happy Following!

XOXO, Laura and Sarah

P.S.  What is a blog hop you ask!?!?
A Blog Hop, also known as blog hopping, is to move from one blog to another, reading posts or to leaving comments. Where the mission is to gain more followers on your blog!
  It's 100% for FUN!

Fabulous Friday Follow

Friday, August 27, 2010


August 27th-31st
T.G.I.F! Every Friday begins with Fabulous Friday Follow Blog Hop
here at Lily's Laundry and  2Giggle Boxes.

We are keeping it simple.

Here's what you do...

1. Follow the LLBB and 2GiggleBoxes, (We will follow you too!)
2. Click on the Linky Tool below and add your blog.
3. Check out the other blogs on "Fabulous Friday Follow" and follow them too.


Another person from this weeks Linky List who has a "FABULOUS" blog 
to host with us the week of September 10th-14th.

Linky will close on Tuesday evening and the "FABULOUS" blog 
will be notified on Wednesday, the 31st, via email!

Happy Following!

XOXO, Laura and Sarah

P.S.  What is a blog hop you ask!?!?
A Blog Hop, also known as blog hopping, is to move from one blog to another, reading posts or to leaving comments. Where the mission is to gain more followers on your blog!
  It's 100% for FUN!

This Week 4 Years Ago...

Thursday, August 26, 2010

This week 4 years ago Lily LaVange was born....I cannot believe it.  
Time goes by so fast. I feel like it was yesterday....

4 years ago

1st Time We Kissed Her
1st Time We Held Her
 Now She's FOUR and FEARLESS
Paddle Boarding in the Pacific
In Control of Out of Control Umbrella ;)
Riding the Ferris Wheel
Jumping on the Trampoline

We Love you LILY!

Cooked Peaches with Basil...

Wednesday, August 25, 2010




We planted a garden way back in February and it is growing like crazy.  It makes me want to cook with super fresh ingredients. We have a plethora of basil and I have been in the mood for peaches. I know peaches and basil sound like a funny combo but I promise it really is good.  This recipe  tastes like a cobbler but there is no baking.  It is super easy.
little helper planting garden in Feb.
we even have our own artichoke

lots of basil
fresh is the best ;)
1/4 Cup of Butter
1/2 Teaspoon of Lemon
2/3 Cup Brown Sugar
2 Teaspoons Vanilla
3/4 Leaves of Basil
3 Peaches
1 Cup Blueberries
Vanilla Ice Cream
Reduce Butter, Sugar, Lemon, Vanilla in a sauce pan on low.  Add in peaches, blueberries and basil just till they're soft (about 2-3 minutes.)  Place fruit on top of ice cream. 
Be sure to drizzle sauce on top of fruit.
yummy
That's it!  All done!  

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